4 Delicious Chana Chaat Recipes to Try at Home
Here are four different recipes for Chana Chaat, a popular Indian street food snack:
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1. Classic Chana Chaat:
Ingredients:
1 cup boiled chickpeas (chana)
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1/2 cup chopped coriander leaves
1/2 tsp chaat masala
1/2 tsp roasted cumin powder
1/2 tsp red chili powder
Salt to taste
Lemon juice
Instructions:
In a large bowl, combine boiled chickpeas, onion, tomato, green chili, and coriander leaves.
Add chaat masala, cumin powder, red chili powder, and salt. Mix well.
Add lemon juice to taste and toss everything together.
Serve immediately as a snack or appetizer.
2. Spicy Chana Chaat:
Ingredients:
1 cup boiled chickpeas (chana)
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1/2 cup chopped coriander leaves
1/2 tsp chaat masala
1/2 tsp roasted cumin powder
1/2 tsp red chili powder
Salt to taste
2 tbsp tamarind chutney
Sev (crispy chickpea noodles) for garnish
Instructions:
Follow the same steps as the classic chana chaat recipe.
Before serving, drizzle tamarind chutney over the chaat and garnish with sev.
3. Fruit Chana Chaat:
Ingredients:
1 cup boiled chickpeas (chana)
1 apple, finely chopped
1 pear, finely chopped
1/2 cup pomegranate seeds
1/2 cup chopped pineapple
1/2 cup chopped mango
1/2 tsp chaat masala
Salt to taste
Lemon juice
Instructions:
In a large bowl, combine boiled chickpeas, chopped fruits, and pomegranate seeds.
Add chaat masala, salt, and lemon juice. Mix well.
Serve chilled as a refreshing and healthy snack.
4. Aloo Chana Chaat (Potato and Chickpea Salad):
Ingredients:
1 cup boiled chickpeas (chana)
2 potatoes, boiled and diced
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1/2 cup chopped coriander leaves
1/2 tsp chaat masala
1/2 tsp roasted cumin powder
1/2 tsp red chili powder
Salt to taste
Lemon juice
Instructions:
In a large bowl, combine boiled chickpeas, diced potatoes, onion, tomato, green chili, and coriander leaves.
Add chaat masala, cumin powder, red chili powder, and salt. Mix well.
Add lemon juice to taste and toss everything together.
Serve as a hearty and filling snack or side dish.